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William's Bread Wholemeal Sourdough 800g

$4.70 each $0.59 per 100g
Everyday Great Price


William’s Wholemeal Sourdough is a traditional high tin sourdough, made with care using authentic fermentation techniques. The use of wholemeal wheat flour adds extra nutrition and imparts a delicious nutty, malt flavour. Made in Australia from 96% Australian ingredients and vrafted from locally milled Australian wheat flour.


Wholemeal Wheat Flour (60%), Water, Wheat Flour, Wheat Sourdough Starter (10%) (Wheat Flour, Water, Iodised salt, Yeast, Wheat Malt Flour), Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Roasted Barley Malt Flour, Sesame Seeds, Wheat Semolina, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).

Usage Instructions

Eliminate air in the bag and seal. Place in freezer. Consume within <4 months. On thawing consume within 3 days.

Storage Instructions

Store in a cool, dry place.


Gluten, Barley, Wheat, Soybean, Sesame Seeds

Nutrition Information

Servings Per Packet 9
Serving Size 88.5g

Per Serving* Per 100g or 100mL*
Energy 877 992
Protein 8.1g 9.1g
Fat, Total 1.5g 1.7g
- Saturated 0.2g 0.3g
Carbohydrate 38.3g 43.3g
- Sugars 0.3g 0.4g
Dietary Fibre 4.2g 4.8g
Sodium 341mg 385mg

*All values are considered to be average