S/Rice Indian Basmati 1kg
Description
• Blend of aromatic Basmati and Long Grain Rice• Light fluffy texture, ideal for absorbing flavours
• Basmati grains remain separate, suitable for Indian cooking
• Pairs well with tandoori, butter chicken, and Thai massaman curry
• Rinse and soak for 30 minutes before cooking
• Naturally gluten free
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.
For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.
All rice is naturally gluten free.
Ingredients
Basmati Rice
Usage Instructions
Cooking method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. Add 1 1/2 cups of cold water. Start cooking In the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Allergens
N/A
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
14.3
Serving Size
70g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1050kJ | 1500kJ |
| Protein | 6.2g | 8.9g |
| Fat, Total | <1g | <1.1g |
| - Saturated | <1g | <1g |
| - Trans | 0g | 0g |
| - Polyunsaturated | <1g | <1g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 53.6g | 76.6g |
| - Sugars | <1g | <1g |
| Dietary Fibre | <1g | <1g |
| Sodium | <5mg | <5mg |
| Gluten | 0mg | 0mg |
*All values are considered to be average