Sunrice Long Grain White Rice 1kg
Description
Long, slender grains define this classic rice variety. When cooked the grains remain separate producing a rice that is light, fluffy and perfect for absorbing the flavours of your cooking. Long Grain is the ideal partner to your favourite casserole or stir fry, or try something adventurous like a spicy Jambalaya from the deep south of America.Ingredients
Long Grain White Rice.
Preparation Instructions
Cooking Method: Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. 3. Add 1 1/2 cups of cold water. 4. Start cooking in the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle Boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of uncooked rice. For softer rice add more water.
Storage Instructions
Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Nutrition Information
Servings Per Packet
14.3
Serving Size
70g or approximately 1/3 metric cup uncooked rice.
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1040kJ | 1490kJ |
Protein | 5.6g | 8.0g |
Fat, Total | <1g | <1g |
- Saturated | <1g | <1g |
- Trans | 0g | 0g |
- Polyunsaturated | <1g | <1g |
- Monounsaturated | <1g | <1g |
Carbohydrate | 54.2g | 77.4g |
- Sugars | <1g | <1g |
Dietary Fibre | <1g | 1.1g |
Sodium | <5mg | <5mg |
Gluten | 0mg | 0mg |
*All values are considered to be average