San Weetbix Gluten Free Plain 375g
$5.59
each
$1.49 per 100g
Description
- Australian Sorghum- 96% wholegrain
- Low Sugar
- High in Vitamins B1, B2 and B3
- High in Folate
- Source of Fibre & Magnesium
- Low FODMAP certified by Monash University
- Endorsed by Coeliac Australia & NZ
The wholegrain goodness of Weet-Bix and gluten free.
Made with Sorghum grains.
How can Weet-Bix be gluten free?
Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.
What is Sorghum?
Sorghum is an ancient grain which is naturally gluten free.
How is it made?
Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.
Ingredients
Wholegrain sorghum (96%), golden syrup, salt, vitamins (E, niacin, thiamin, riboflavin, folate).
Storage Instructions
Store in a cool, dry place.
Nutrition Information
Servings Per Packet
12
Serving Size
30g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 462kJ | 1540kJ |
| Protein | 3.2g | 10.8g |
| Fat, Total | 0.9g | 3.1g |
| - Saturated | 0.2g | 0.6g |
| - Trans | 0.0g | 0.0g |
| - Polyunsaturated | 0.4g | 1.3g |
| - Monounsaturated | 0.4g | Value not available |
| Carbohydrate | 20.9g | 69.5g |
| - Sugars | 0.8g | 2.5g |
| Dietary Fibre | 2.4g | 8.1g |
| Sodium | 69mg | 230mg |
*All values are considered to be average
