Papillon Roquefort AOP 100g
was $10.90
$8.99
each
save
$1.91
$1.91
Specialty Cheese
Sheep's Milk
Description
Papillon ages their Roquefort for 20 days to ensure thorough development of blue mould. The wheels are then aged in their dairy for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining. Try with ... Fresh fig and walnut breadPlace of origin
France
Country of origin
Product of France