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L’Artisan Marcel 180g

$16.95 each
Specialty Cheese
Pasteurised
Cow's Milk

Description

If you prefer a gentle lactic acidity to a soft and sweet profile, try the cheese when still young and slightly firm. Geotrichum mould ripples surround this small cow’s milk cheese and slowly breaks it down to a dense, sticky texture as it ripens. Try it ... On warm baguette with a glass of Pinot Gris

Place of origin

Australia

Country of origin

Product of Australia

Found in

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