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Arn Gluten Free Scotch Finger 175gm

$5.30 each $3.03 per 100g


With its melt-in-your-mouth crumbliness and rich buttery taste, now even more Aussies can enjoy classic Arnott’s Scotch Finger biscuits for a me-time treat or a bit of afternoon fun. Made to snap, dunk and share any time, whether you’re looking for a pick-me-up or putting your feet up with a cup of hot tea, Arnott’s Gluten Free Scotch Finger Biscuits are the perfect simple pleasure.


Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Condensed Milk, Vegetable Oil, Vegetable Fibre, Eggs, Natural Flavour, Salt, Baking Powder.

Storage Instructions

To maintain freshness, store in a cool, dry place in an airtight, light proof container.


Egg, Milk, Soy

Nutrition Information

Servings Per Packet 10
Serving Size 17g

Per Serving* Per 100g or 100mL*
Energy 347kJ 2040kJ
Protein 0.8g 4.8g
Fat, Total 3.8g 22.2g
- Saturated 1.9g 11.3g
Carbohydrate 11.1g 65.0g
- Sugars 3.5g 20.5g
Dietary Fibre 0.6g 3.4g
Sodium 84mg 494mg
Gluten Not Detected Not Detected

*All values are considered to be average