Macaroni are ridged, hollow tubes which are cut flat at the ends, making it a very versatile shape, with toppings, in salads, bakes, and as the hero in a creamy Mac & Cheese. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 38 Macaroni 500g is made from 100% Australian Durum Wheat and cooks in 8 minutes.
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