National Pies Little Classic Beef Pies 12 Pack
DescriptionThese proper Little National Pies are full or proper ingredients, like 100% grass fed Australian beef. It’s all wrapped up in 128 layers of our house-made, crispy puff pastry.
Nourishing, hearty, good for the soul.
Flour (Incl. Gluten), Australian Beef (27%), Water, Margarine (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin) Colour (160a)), Thickener (E1422), Margarine (Contains Animal Fat, Water, Salt, Soybean, Flavour), Textured Vegetable Protein (Defatted Soy Flour), Onion, Seasoning (Contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize), Yeast Extract), Salt Iodised, Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, 160a), Pepper.
Heat it proper! To heat properly, preheat oven to 180°C (160°C if fan forced) remove from packaging and spread evenly onto an oven tray heating for 15 minutes from chilled giving the pastry a golden-brown finish. (Please note individual oven times do vary). Eat it proper!
Once you have opened the packet, enjoy them all within 3 days or prior to the best before date (Whichever comes first).
Treat it proper! Our pies are best kept fresh at or below 5°C in the fridge. By the slim chance you have any left, pop them in a container and whack them in the freezer at or below -18°C!
Milk, Soybean, Wheat
Servings Per Packet
Serving Size 60g
|Per Serving*||Per 100g or 100mL*|
|Dietary Fibre||Value not available||Value not available|
*All values are considered to be average